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Don't give up on summer flavors just yet. Throughout August, FIGO Pasta is showcasing fresh
Florida strawberries on Saturdays and Sundays with a special strawberry
sagra (or festival) menu. Make it a themed three-course feast or pair a dish or two with other tasty menu offerings.
The strawberry flavor enhances each dish, yet doesn't punch you in the taste buds.
Tester's Tip: Treat yourself with a cocktail to start, and if you're feeling adventurous or can't decide what to order just go with Stephanie's recommendation.
Antipasti: Bruschetta alla Fragola ($5.95) |
Credit: Hope S. Philbrick |
Thisscrumptious bruschetta pairs Georgia-grown cherry tomatoeswith fresh Florida sugar-soaked strawberries that are then rested atop a thin layer of goat cheese on toasted ciabattaslices. Basil strips and a drizzle ofstrawberry balsamic glaze complete the dish. Order more than one if you're hungry and have greedy dining companions.
Ravioli: Ossobuco Ravioli ($12)
|
Credit: Hope S. Philbrick |
Veal shanks arebraised until
forktender and then stuffed intoravioli cooked to al dente. A rich butter Parmesan emulsion is drizzled on top followed by arobust strawberry black pepper glaze. Delicious!
Dolci: Ravioli di Nutella ($5) |
Credit: Hope S. Philbrick |
OK, I admit it: They had me at Nutella. Is there a more perfect flavor? Doubtful. Here Nutella is blended with creamy ricotta and mascarpone then stuffed into pasta dough that's been infused with fresh strawberries, formed into two-bite ravioli and then lightlyfried and topped with freshwhipped cream and sliced strawberries along with a shake of powdered sugar. Yum.
Bottom Line: Don't miss your chance to savor this delicious meal.
FIGO Pasta boasts seven Atlanta-area locations: Collier Road in Buckhead,Howell Mill Road on the Westside, Hammond Drive in Dunwoody, Caroline Street inLittle Five Points, East College Avenue in Decatur, Paces Ferry Road in Viningsand North Point Parkway in Alpharetta. Mark your calendar: Next month (September 2012), FIGO will offer a Grape Sagra menu.
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