Here’s a sentence I never thoughtI'd write: You will definitely want to put these rats and spiders in yourmouth. It’s true: Among the various tasty bonbons, truffles and other delightsavailable throughout October at Chocolate South (1050 Marietta St. NW,404.815.8859, www.chocolatesouth.com)are dark chocolate spiders, mixed chocolate rats, white chocolate eyeballs andbrains filled with honey ginger, salted butter caramel or another inspiredganache.
Alongside the Southern-themed candies routinely availablesuch as Georgia peanut bark, caramels with sea salt, theaward-winning key lime bonbon and Mississippi mud bite, you’ll also find solidchocolate tools, some flavored with peppermint, almond, anise, cardamon orlemon.
The assortment varies since treats are made daily from scratch on siteusing premium Valrhona chocolate, local dairy cream, and locally sourcedingredients whenever possible.
Bottom Line: It’salways fun to shop for chocolate. Chocolatier Amy Stankus raises it to anew level.
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