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In addition, the book features essays from well-known Southerners such as Cassandra King, S. Truett Cathy, Vern Yip, Shannon Miller, Racquel Smith (wife of New Orleans Saints defensive end Will Smith), and actress Ali Landry, all of whom share insight and humor from their own Southern tables.
Flip through the pages of this book and feel inspired to make dishes like Vidalia onion spread, whole fried okra, pimento cheese sliders, and pecan tassies. Find recipes for every season and every occasion, from breakfast to dessert.
Bottom Line: A great guide to create authentic Southern flavors.
SRP: $29.95/hardcover
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