The great news: It delivers on thesepromises.
This is one of the best places I’vedined in awhile, and certainly one of the most affordably priced.
Co-Owner and Executive Chef JoeRiley attended the acclaimed Culinary Institute of American in Hyde Park, NewYork—consider this yet another example of why it's the nation’s best culinaryschool.
The restaurant’s name comes fromthe idea that every time someone looks into a kaleidoscope, he or she seessomething colorful and different. Riley’s menu of “global comfort food” andcocktail menu is constantly changing to include seasonal items and dailyspecials.
Fried chicken with mac & cheese, collard greens and a side of green chile grits:
Bottom Line: Foodso good each bite seems like a bargain.
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