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An Atlanta native, Executive Chef Bruce Logue has worked in restaurants throughout Italy and the United States, including a stint at Mario Batali's Babbo in New York City. He helms the kitchen at La Pietra Cucina.
His menu offers a twist on authentic Italian dishes. Proscuitto di Parma is served with pineapple mostarda. Gabby's Extruded Fettucini with wild mushrooms is topped with crispy kale chips. Grilled Squash Panino is stuffed with buffalo mozzarella, arugula and pickled onions.
The results are impressive and worth a closer look.
Bottom Line: Serves delicious Italian indulgences in an elegant setting.
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