10 Degrees South Gets Saucy

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                                                             - Photos Courtesy 10 Degrees South

10 Degrees South is getting saucy.

Atlanta's authentic South African restaurant will tantalize taste buds beyond it's dining room with a new sauce and marinade collection. Centered around its signature Peri-Peri hot sauce, the line showcases the African Bird’s Eye Chili. The coveted Peri-Peri recipe has been passed down through generations and is an infusion of Portuguese, Mediterranean and African spices and culinary traditions.

Featured in several of the restaurant’s signature dishes (including Lobster Spring Rolls, Peri-Peri Chicken, and Crab Pastries), the Peri-Peri sauce lends authentic South African flavor to any dish. Fans can now savor the flavor at home.

To commemorate the launch, 10 Degrees South will host a Peri-Peri Hot Sauce Launch Party on Wednesday, March 28, from 7:30 p.m. to 10:30 p.m. For reservations please call 404-705-8870. For details, visit www.10DegreesSouth.com.