West Egg Cafe

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For my story on cakes and coffee (in the Feb. 2013 issue of Where Atlanta magazine, on stands now), it was suggested that I try the Coca-Cola cake at West Egg Cafe. I took the advice and am very glad I did--that cake made my list of four great sweets to share with your sweetie.

But I couldn't very well drive all the way to West Midtown just for one cupcake. So Dean and I had brunch, too.

We split two entrees.

The Georgia Benedict ($9) tops a biscuit with turkey sausage, pours white gravy over the top and includes a side of garlic roasted grits. All white on the white plate (aside from a few chives for some visual contrast), it's not much to look at. But it's delicious; you'll find yourself craving another helping of this breakfast all week long.

We also tried the Deviled Egg Salad sandwich ($7.50) with bacon, greens, tomato and toasted white bread. Tasty, but the menu promises a cayenne kick and to be honest it's quite mild and tame for a Devil. The bread flavor dominates.


Bottom Line:Get the Georgia Benedict for brunch and then buy a Coca-Cola cupcake to enjoy at home for an afternoon snack.