Located in a strip mall across the street from Whole Foods, at first glance it may appear that Red Pepper Taqueria is a typical neighborhood dive not worth serious foodie consideration. But you'd be wrong. It's a chef-driven restaurant with a focus on local and organic ingredients.
Chef/Owner Mimmo Alboumeh brings over 20 years of experience and knowledge to the restaurant he and a business partner opened December 2011. Alboumeh, who has lived in Italy and Spain and so has been immersed in some of the world's best food-centric cultures, offers a menu that blends tradition and creativity. Items are fresh, flavorful and reasonably priced. Servers are eager to please. This is the sort of place where you can dress casual, have a beer and chat with friends, without compromising on food quality.
Bottom Line: Great addition to the North Druid Hills/LaVista neighborhood--and worth driving to if you don't happen to live down the street.
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