Brunch at STG Trattoria

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The new STG Trattoria proves that a satisfying Sunday brunch doesn't have to mean buffet.

Here guests are invited to choose among the mouth-watering list of temptations on the menu of eggs, plates (including salads and sandwiches) and pizzas. Serving sizes are satisfying yet not over-indulgent.

We tried the oven roasted duck hash with poached farm egg and arugula ($10; pictured top) and oven baked eggs with prosciutto and sausage bolognese, white beans ($9). Both were delicious and far more upscale than what we would have prepared at home ourselves.

Bottom Line:Tasty Sunday treat, fairly priced.

Insider's Tip: If you want a mimosa or other adult libation, arrive 12:30 p.m. or later; Georgia state law prohibits alcohol service before that time.