Bantam + Biddy

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Shaun Doty and Lance Gummere have opened a new restaurant, Bantam + Biddy in Ansley Mall. The fast-casual, family-friendly eatery features all-natural, pastured poultry and seasonal, organic vegetables across a menu comprised of Snacks + Soups, Rotisserie, Entrées, Salads or Sandwiches sections, as well as Desserts and Beverages that include cocktails, beer and wine.

To start try the pastured deviled eggs with bourbon smoked paprika ($4). The bourbon flavor is noticeable and proves to be an effective grown-up way to add sophistication to the simple snack.

The pork schnitzel ($14) arrives topped with onion salad, peanuts and parsley. The loaded mashed potatoes ($3.25) are creamy and decadent. The pairing made for a delicious meal.

The meatloaf ($12), is made of grass-fed beef and includes a choice of two sides, such as Anson Mills grits and aged cheddar mac & cheese. Very tasty and a great value, I'd order this again.

Bottom Line: Enjoy high-quality Southern fare at below-average prices.