In Georgia, barbecue meat is typically smoked over a proprietary combo of hickory and other woods then slathered with tangy tomato-based sauce. And pork is king, whether pulled, chopped or sliced, served on its own or atop a bun. The food served at this humble joint does not disappoint.
At Sweet House BBQ, pork sandwiches are $4.99, pork plates $8.99. (Chicken, ribs and sausage also available for slightly more.)
Bottom Line: Good food at a good deal.
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